In appearance: large, twisted, curved, dark-brown leaves. The aroma is intensive, caramel-and-berry. The liquor is transparent, with an amber shade.
The brewed tea has bright, multifaceted berry-floral flavor with honey, caramel, citrus and spicy notes. The aroma is intensive, berry-floral. The taste is full-bodied and oily, sweetish, with berry sourness and refreshing finish.
Steep the tea in a hot water (95°C) in a porcelain gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is 10-15 seconds. After that, increasing exposure time you can steep the tea up to 10 times.
“Georgian red Gaba SHQ” is an excellent tea that can be recommended to sophisticated connoisseurs.