Hong Luo» («Red curls») from Guizhou province, the spring harvest of 2019.
In appearance: small, tight, spiral twisted tips. The fragrance is intensive, spicy-and-fruity. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is warm and vivid, fruity-and-spicy, with woody, floral and citrus notes. The fragrance is deep and warm, fruity-floral. The taste is rich and strong, a bit tart, with a fine sourness, spicy nuances, and sappy finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times.
Red tea «Guizhou Hong Luo» is a great choice for everyday tea breaks – rich, strong, invigorating.