The shoots of Huang Jin Gui (Golden Osmanthus) tea variety were used as the row materials.
In appearance: medium-sized, thin, black-brown tea tips. The aroma is subtle, biscuit-floral. The liquor is transparent, with an amber shade.
The flavor profile of ready-made tea is multifaceted, biscuit-like, with fruity, floral, spicy and woody notes. The aroma is delicate, biscuit-floral. The taste is dense, clear and smooth, oily, sweetish, mineral, with fruity sourness and a lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 30 seconds. After that do short steeps (5-10 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method 6 times.
“Huang Jin Gui Hong Cha” is an excellent choice for an emotional recharging during the day and for evening rest – refined, soft, relaxing.