Jing Gui Hong Cha is a red gongfuhong tea from the shoots of the Jin Gui variety made in the Wuyi Mountains (Fujian Province) in the spring of 2025.
In appearance: medium-sized, dark-burgundy, twisted along the axis tea leaves. The aroma is intense, woody with a fruity accent. The infusion is transparent, amber-colored.
The flavor profile of the ready-made tea is multifaceted, fruity-and-floral, with honey, herbaceous and nutty notes. The aroma is rich and warm, fruity-and-floral. The taste is full-bodied and smooth, sweetish, with а fruity sourness and a long aftertaste.
Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is 40 seconds. After that, starting with an exposure of 10-15 seconds and increasing the time to 3 minutes, you can steep the tea 7 times.
Multifaceted, cozy and warm “Jing Gui Hong Cha” is a great reason for friendly gatherings, where each cup becomes a topic of conversation. And it is also a perfect companion for an evening alone, when you want to enjoy the moment without rushing. It harmoniously adapts to the mood, be it a meeting with friends, a work marathon or a quiet evening with a book.