Red Georgian tea, produced in the Guria region of Georgia since 2025 using classic red tea technology with long-term vacuum fermentation (Gaba) for more than 10 hours.
Tart, sweetish and characteristic Gaba sourness
Red Georgian tea, produced in the Guria region of Georgia since 2025 using classic red tea technology with long-term vacuum fermentation (Gaba) for more than 10 hours.
Tart, sweetish and characteristic Gaba sourness