Yunnan Shaihong

A feature of the “Yunnan Shaihong” production is the final drying in the fresh air under the sun.

In appearance: large, twisted brown leaves and reddish tips. The aroma is intensive, fruity with a honey hint. The infusion is transparent, reddish-chestnut.

The bouquet of the ready-made tea is bright and vivid, woody with fruity, floral and honey notes. The aroma is deep and warm, fruity with a honey accent. The taste is rich, slightly tart, sweetish, with a fruity sourness and lingering finish.

Steep the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is 15-20 seconds. Then do short steeps (5-7 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.

“Yunnan Shaihong” is an excellent choice for daily tea breaks: rich, vibrant and very fragrant.

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