LiuBao Shu 2022 is a renowned dark tea (Hei Cha) from Guangxi Province, produced by a family-owned tea farm in Liu Bao Village.
This well-aged tea is appreciated for its pure, unblended character. Exceptionally smooth and refined, it reveals its flavor gradually through delicate layers. Gentle notes of carob, cocoa, medicinal herbs, sweet nuts, and forest mushrooms unfold subtly, each adding depth without dominating the cup. It is a tea for those who appreciate elegance, complexity, and nuanced flavor.
Aroma: Deep, slightly sweet, woody, with delicate notes reminiscent of a cool, damp cellar.
Taste: Smooth, soft, and layered, revealing subtle hints of carob, cocoa, mushrooms, and sweet nuts with a characteristic natural sweetness.
Effect: Liu Bao is naturally uplifting and refreshing. It helps improve mood, promotes mental clarity, and encourages a calm, balanced state of mind.
Liu Bao is an excellent tea to enjoy at any time of the day.
Brewing Guide:
Water temperature: 95°C (203°F);
4–5 g of tea per 100 ml of water;
Best brewed in a porous clay teapot;
Suitable for 8–9 gongfu-style infusions;
Also develops beautifully when prepared using the traditional boiling method.