Chuan Green Tea (“Chuan” is the traditional abbreviation for Sichuan Province) was harvested and processed in late March 2026 in the Emei Mountains, using tender young leaves picked at an early stage of development.
Dry Leaves: Small, tightly rolled spirals in olive-green shades. The dry leaves offer an intense herbaceous-floral aroma.
Liquor: Crystal clear with a very pale olive-green hue.
Aroma: Delicate, naturally sweet, and floral.
Taste: Bright, fresh, and expressive, combining herbaceous and floral notes with subtle hints of berries and pumpkin seeds. The liquor is rich, juicy, full-bodied, and naturally sweet, balanced by a gentle berry-like acidity and a refreshing, lingering finish.
Brewing Guide:
Water temperature: 80–85°C; 2 g of tea per 100 ml of water; Best brewed in a porcelain gaiwan or a glass teapot;
Brew using the gongfu method with gradually increasing infusion times; Suitable for 6 infusions.
A vibrant, refreshing green tea that naturally invigorates, quenches thirst, restores energy, and lifts the spirit.