In appearance: curved olive-green tea leaves and pearl-beige buds. The aroma is restrained, herbal with a light smoky note. The infusion is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is fresh, herbaceous with floral and berry notes. The aroma is delicate, herbaceous. The taste is dense, sweetish, slightly tart, with berry sourness and a lingering finish.
Steep the tea in a hot water (85-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is 15 seconds. After that do short steeps (2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6 times.
“Cui Ming Lui Cha” is a good choice to refresh your mind and body.