Guangxi Lü Cha is a spring-harvest green tea from Guangxi Province, China, harvested in 2026.
Dry Leaves: Medium-sized, tightly twisted dark green buds with an intense spicy-herbaceous aroma.
Liquor: Clear, with a light yellow-green hue.
Aroma: Fresh and expressive, combining herbaceous notes with delicate meadow flowers.
Taste: Rich, smooth, and silky, featuring a gentle berry-like acidity and a refreshing, lingering finish.
Brewing Guide:
Water temperature: 75–80°C; 4–5 g of tea per 100 ml of water; Best brewed in a porcelain gaiwan or a thin-walled porous clay teapot;
Brew using the gongfu method with gradually increasing infusion times; Suitable for 6–7 infusions.
An excellent tea for relieving fatigue, refreshing the body and mind, and naturally restoring energy.