Vietnamese smoked green tea

In appearance: large, curved flagella of dark-brown tea leaves with long stems and fuzzy buds. The fragrance is intensive, smoky. The liquor is transparent, with a shade of the white grapes.

The bouquet of the ready-made tea is vivid, multifaceted, spicy-herbaceous, with smoked, woody, tobacco, nutty and fruity notes. The aroma is intensive, smoked. The taste is dense, silky, slightly tart, sweetish, with fruity sourness, nuances of spices and a refreshing finish.

Steep the tea in a hot water (85-92°C) in a gaiwan or in a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is 10 seconds. After that do short steeps (2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7 times.

“Vietnamese smoked green tea” original tea with a multifaceted taste, smoked aroma and tonic effect.

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