Willow-herb, black, large-leaf, Tver region
Da Hong Pao, broken leaf
The bouquet of the finished tea is warm, grain-spicy with floral, berry and woody notes. The aroma is rich, multifaceted. The taste is strong, juicy, silky, sweet, with a slight bitterness and a spark of spices.
The tile is designed for 9 brews of 700 ml. Composition: willow-herb (top grade) and Da Hong Pao.