Apricot leaves are collected in the summer of 2019 in the Voronezh region. Twisted on a roller, fermentation 30-40 hours, drying at a temperature of 30-50 gr.
It has pronounced “tea” shades of taste. Exclusive product Moychay.ru. 100% Organic
Apricot leaves are collected in the summer of 2019 in the Voronezh region. Twisted on a roller, fermentation 30-40 hours, drying at a temperature of 30-50 gr.
It has pronounced “tea” shades of taste. Exclusive product Moychay.ru. 100% Organic