Willow-herb / Ivan-Chay “Honey” black, large-leaf

Willow-herb, processed according to the original technology of double fermentation with the addition of honey. Harvest: July 2021, Sverdlovsk region.

We recommend to brew it as usual tea. When brewed, the tea infusion has a rich dark shade.  Fermented willow-herb has a calming effect without sedation. It can be drunk by both children and nursing mothers.

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