This natural, craft, slightly smoked yerba from raw materials from endemic trees was collected on the waning moon in late July – early August. The raw materials are distinguished by a rather large grinding, a balanced ratio of crushed leaves, stems and dust. The taste is refreshing, with a pleasant bitterness and an exquisite overall profile. This six-ton batch of annual exposure was produced in a limited edition especially for the Russian market. Produced by the ONURU Agro-Ecological Agriculture Association, member of Konamuri, from Edelira / Itapua Pota, Paraguay.