Da Wu Ye Dancong

Oolong “Da Wu E” (“The Big Dark Leaf”) of the 2022 winter harvest (above-average fire, not excessive).

In appearance: large, burgundy-brown flagella of twisted leaves. The fragrance is intensive, fruity-floral. The liquor is transparent, with a shade of white grapes.

The bouquet of ready-made tea is multifaceted and vivid, fruity-floral, with woody, spicy and berry notes. The aroma is high, berry-floral. The taste is full-bodied and silky, a bit spicy, with a fine woody tartness, berry sourness and lingering finish.

Brew tea with hot water (80-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7 times.

Oolong “Da Wu E” is an excellent choice for everyday tea breaks: multifaceted, vivid and fragrant.

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