«Fo Shou Chen Chao Cha» was made in Meizhou county from the spring shoots of the Foshou variety by the traditional Chao Cha technology.
In appearance: small, purple-brown fragments of twisted tips. The fragrance is intensive, sharp, floral-herbaceous. The liquor is transparent, with a shade of meadow honey.
The bouquet of the brewed tea is aged, multifaceted, fruity-herbaceous, with nutty, biscuit and woody notes. The fragrance is warm, complex, spicy-floral. The taste is rich and mellow, sweetish, with a slight astringency, berry sourness, nuances of spices and lingering finish.
Brew tea with hot water (80-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is 8-10 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 9 times.
«Fo Shou Chen Chao Cha» brings warmth and happiness to your heart.