Fo Shou Meizhou Chao Cha

«Fo Shou» made by authentic Chao Cha technology (multiple roasting alternating with interruptions for cooling). The shoots of the Fo Shaw (Buddha’s Palm) variety were used as the raw materials.

In appearance: small, gray-brown spirals of twisted tips and its fragments. The fragrance is deep and warm, spicy-biscuit. The liquor is transparent, with a meadow honey hue.

The bouquet of the brewed tea is multifaceted, aged, woody-herbaceous with hints of vanilla, tobacco, nut biscuit and dried fruits. The fragrance is warm and tender, spicy-biscuit. The taste is full-bodied and mellow, sweetish, with a delicate berry sourness and lingering finish.

Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.

The effect is warming, moderately tonic.

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