Huang Jin Gui Chao Cha, 2019

«Huang Jin Gui Chao Cha» was made in Meizhou county from the spring shoots of Huang Jin Gui variety by the traditional Chao Cha technology.

In appearance: purple-brown fragments of twisted tips and cuttings. The fragrance is intensive, woody. The liquor is transparent, with a mahogany hue, turns yellowish during brewing.

The bouquet of the brewed tea is multifaceted and vivid, floral-and-berry with spicy, citrus and hazelnut notes. The fragrance is warm and tender, berry-floral. The taste is rich, slightly astringent, sweetish, with a delicate bitterness, berry sourness and lingering finish.

Brew tea with hot water (80-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times.

The effect is warming and invigorating.

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