Alpine oolong “Aroma of honey Orchid” was made in a small farm in the Wudong peak area.
Dry leaf: middle-sized, lengthwise twisted leaves of burgundy-brown color. The aroma is high, floral with berry accent. Infusion is transparent, with golden almond shade.
The bouquet of brewed tea is bright and multifaceted, spicy-floral, with notes of honey, black currant, clove and lime. The fragrance is deep and sweet, charming. The taste is full-bodied and sappy, pleasantly tart, with berry sourness, spicy nuances and lingering finish.
Brew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
“Aroma of honey Orchid ” is an excellent alpine oolong, offering invigorating mouth experience!