Lao Milanxiang

Alpine oolong “Aroma of honey Orchid” was made in a small farm in the Wudong peak area.

Dry leaf: middle-sized, lengthwise twisted leaves of burgundy-brown color. The aroma is high, floral with berry accent. Infusion is transparent, with golden almond shade.

The bouquet of brewed tea is bright and multifaceted, spicy-floral, with notes of honey, black currant, clove and lime. The fragrance is deep and sweet, charming. The taste is full-bodied and sappy, pleasantly tart, with berry sourness, spicy nuances and lingering finish.

Brew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

“Aroma of honey Orchid ” is an excellent alpine oolong, offering invigorating mouth experience!

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