Wudong Dan Cong is an oolong tea from Wudong Peak, Guangdong Province, harvested in spring 2026.
Dry Leaves: Slender, elegant, tightly twisted leaves in shades of purple-brown with an intense floral and berry-like aroma.
Liquor: Crystal clear with a delicate pale white grape hue.
Aroma: Soft, elegant, and richly floral with delicate berry notes.
Taste: Refined, layered, silky, and full-bodied, offering natural sweetness balanced by gentle astringency, bright berry-like acidity, and subtle spice nuances. The bouquet is enriched with notes of wood, caramel, and warm spices, leading to a juicy, refreshing, and lingering finish.
Brewing Guide:
Water temperature: 90–95°C; 5–6 g of tea per 100 ml of water; Best brewed in a porous clay teapot or a porcelain gaiwan;
Brew using the gongfu method with gradually increasing infusion times; Suitable for 12 infusions.
A magnificent ceremonial oolong for special tea moments. Its refined, aristocratic character and captivating aroma offer a truly memorable experience for discerning tea lovers.