Te Guan Yin (Qing Xiang), autumn 2020, from Xiping village

Made in the village of Xiping (autumn 2020) of the Te Guan Yin variety by Qing Xiang technology (light fermentation, moderate fire).

In appearance: small, glossy, green pellets. The aroma is fresh, intensive, fruity-floral. The liquor is transparent, light yellow-greenish color.

The brewed tea has fresh and bright herbaceous-floral bouquet with notes of spice, green hazelnuts, lilac and peach. The aroma is fresh and tender, multifaceted, floral-herbaceous. The taste is full-bodied and rich, oily, sweetish, with fine berry sourness and lingering finish.

Brew tea with hot water (97°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 10-12 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.

«Te Guan Yin» is a great choice for emotional reboot in the afternoon – bright, multifaceted and extremely cheerful!

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