Lishan or a Pear mountain is one of the highest mountainous regions of the island of Taiwan. “Lishan Gaba Oolong” was made at an altitude of 1700 m. During the treatment, tea leaves passed through multistage vacuum fermentation.
Dry leaf: small, spherically twisted leaves of brown color. The aroma is warm, intensive, honey-biscuit. The liquor is transparent, golden almond color.
The bouquet of brewed tea is bright and warm, fruity-biscuit, with herbal, caramel and citrus nuances. The aroma is sweet, warm and deep. The taste is full-bodied and smooth, sweetish with delicate citrus sourness, transforming into refreshing finish.
Brew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 10-12 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
A magnificent ceremonial tea for a variety of situations and moods. The effect is warming, relaxing and soothing.