Si Ji Chun Tangbei

Aged Oolong “Si Ji Chun Tangbei”, baked on charcoal.

In appearance: small brown pellets of twisted tea shoots. The aroma is intense, nutty with hints of dried fruit. The liquor is transparent, with a grape shade.

The bouquet of the ready-made tea is multifaceted, spicy-herbaceous, with fruity, nutty and floral notes. The aroma is warm, complex, floral-herbaceous. The taste is rich and smooth, oily, sweetish, with spicy nuances, fruity acidity and refreshing finish.

Steep the tea in a hot water (85-90°C) in a teapot of porous clay or in a porcelain gaiwan. The proportion is 6 g per 100 ml. The time of the first steeping is about 15 seconds. After that, starting with an exposure of 5 seconds and bringing the steeping time to 2 minutes, you can steep the tea up to 10 times.

The effect is warming, relaxing.

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