Oolong “Wonderful Orchid” is made in the Wuyishan Mountains from spring shoots of Qilan variety.
In appearance: large, burgundy-brown flagella of twisted leaves. The fragrance is intensive, spicy-and-fruity with a biscuit hint. The liquor is transparent, with a shade of white grapes.
The bouquet of ready-made tea is multifaceted and vivid, fruity-spicy, with biscuit, vanilla and berry notes. The aroma is bright and exciting, spicy-floral. The taste is rich and sweet, a bit spicy, with a fine berry sourness and lingering finish.
Steep the tea in hot water (80-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8 times.
Oolong “Qi Lan” is a lovely oolong – well baked, vibrant and very fragrant.