Huang Jin Gui Qing Xiang

In appearance: medium-sized dark green flagella of leaves twisted along the axis. The fragrance is intensive, floral-herbaceous. The liquor is transparent, with a yellow-green shade.

The bouquet of the ready-made tea is vivid, floral-herbaceous with fruity and nutty hints. The aroma is deep, floral-herbaceous. The taste is full bodied, smooth and oily, sweetish, slightly tart, with a refined fruity sourness and refreshing finish.

Steep the tea in a hot water (80°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. After that starting with an exposure of 2-3 seconds and bringing the time to 2 minutes, you can steep the tea 6 more times.

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