Da Bai Hao Sheng Puer (2019)

In appearance: large, brown twisted leaves with long, thin stems, silver-beige buds. The aroma is restrained, fruity and woody. The infusion is transparent, with a shade of white grapes.

The bouquet of ready-made tea is multifaceted, woody-herbaceous, with floral, mushroom and fruity notes. The aroma is deep, fruity-herbaceous. The taste is dense and smooth, oily, sweetish, with a slight tartness of grape skins, citrus sourness and a juicy finish.

Steep the tea in a hot water (80-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 10 seconds. Then do short steeps (2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.

“Da Bai Hao Sheng Puer” is a great choice to keep your daytime energy

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