High-mountainous Sheng Puer mao cha from Fengqing county (Lincang county), spring harvest of 2020.
In appearance: medium-sized, olive-gray flagella of twisted tips with silvery down. The fragrance is intensive, floral-herbaceous with a smoky hint. The liquor is transparent, with a shade of white grapes.
The bouquet of ready-made tea is fresh and vivid, spicy-and-woody, with floral, smoked, tobacco, nut and berry notes. The aroma is high, floral-herbaceous with a smoky hint. The taste is full-bodied and vivid, a bit astringent, sweetish, with fine berry sourness, spicy nuances and refreshing finish.
Brew tea with hot water (80-90°С) in a gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
«Fengqing Sheng Mao Cha» is an excellent natural drink full of the joys of spring which contains a high potential for storage and development.