Luo Lao Sheng Cha (2012)

In appearance: large, twisted tea tips with long cuttings. The aroma is high, woody-balsamic with floral hints. The infusion is transparent, with a shade of white grapes, darkens during brewing.

The bouquet of the ready-made tea is multifaceted and mellow, woody-balsamic, with floral, herbaceous and baked chestnut notes. The aroma is complex, fruity-balsamic with a smoky accent. The taste is full-bodied and mellow, sweetish, a bit astringent, with a fruity sourness and spicy nuances, turning into a lingering finish

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

“Luo Lao Sheng Cha” is a great choice for an emotional reboot in the afternoon.

Leave a Reply

Your email address will not be published.