Bulangshan Shu Puer (2019)

In appearance: medium sized, brown, twisted leaves and their fragments, red buds and thin cuttings. The aroma is restrained, woody-and-nutty. The liquor is transparent, with а chestnut shade.

The bouquet of the ready-made tea is mature, walnut-woody, with bready, autumnal and balsamic notes. The aroma is warm, walnut-woody. The taste is full-bodied and mellow, sweetish, with a slight bitterness and nuances of spicy herbs.

Steep the tea in a hot water (95°C) in a teapot of porous clay. The proportion is 7 g per 100 ml. The time of the first steeping is about 10 seconds. After that, starting with an exposure of 3-5 seconds and increasing the time to 3 minutes, you can steep the tea up to 6 times.

The effect is warming, moderately tonic.

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