Da Ya Shu Cha 2019

“Big buds” from Menghai County harvest 2019.

In appearance: medium-sized flagellum twisted reddish-brown tips. The aroma is intensive, nutty with a chocolate note. The infusion is transparent, chestnut-red.

The bouquet of the ready-made tea is mature, nutty-and-woody, with notes of rustic bread, cocoa beans, ripe leaves and dried fruits. The aroma is deep and viscous, complex; in the cold aroma you can hear bread, watermelon and cucumber notes. The taste is rich and smooth, velvety, sweetish, with a slight woody astringency and cocoa bitterness.

Steep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.

Shu Puer «Da Ya» is a good choice to boost your daytime energy: rich, smooth and invigorating.

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