Teng Nannuo Shu Cha

“Teng Nannuo Shu Cha” from Menghai County. Harvest 2020.

In appearance: large, twisted brown leaves with cuttings. The aroma is restrained, woody. The infusion is dark-chestnut.

The bouquet of the ready-made tea is mature, woody with notes of rustic bread and autumn leaves. The aroma is deep and warm, woody. The taste is rich, velvety, a bit tart, with a delicate bitterness and sourness of dried berries.

Steep the tea in а hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 7 g per 100 ml. The time of the first steeping is 15-20 seconds. After that do short steeps (5-10 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.

“Teng Nannuo Shu Cha” is an excellent choice for daily tea breaks: rich, vibrant and invigorating.

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