Jingmai Sheng Cha, 357 g

357-gram teacake of medium density consists of pressed brown leaves with thin cuttings and buds. The aroma is restrained, herbaceous. The infusion is transparent, yellow color.

The bouquet of ready-made tea is fresh, herbaceous with floral, nut and citrus notes. The aroma is delicate, herbaceous. The taste is soft, oily, a bit tart, with fruity sourness and refreshing aftertaste.

Steep the tea in a hot water (90-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is 15 seconds. Then do short steeps (5-7 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.

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