Raw Puer «Tea trees of Wengji village» was made in a small tea farm in Jingmai Mountains (Puer County) in the spring of 2020.
The teacake of 357 grams composed of brown, flagellum twisted leaves with thin cuttings and silvery tips. The fragrance is restrained, herbaceous. The infusion is transparent with a yellowish-green hue.
The bouquet of the brewed tea is fresh, herbaceous, with nutty and woody notes. The fragrance is tender, herbaceous. The taste is full-bodied and pure, oily, a bit tart, with a fine fruity sourness and lingering finish.
Brew tea with hot water (80-90°C) in a gaiwan or in a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9-10 times.
«Big trees of Wengji village» is a good choice to revitalize your body and spirit. When stored properly, this tea will only get better over the years.