Zhang Min Sheng Cha Bing (2010), 390 g

Sheng Puerh from Badashan Laozhhai Tea Factory. The shoots of large tea trees of Bada Mountain (Menghai County), harvest 2010, were used as raw materials.

390-grams teacake of medium density easily separates into twisted dark brown leaves, buds and thin cuttings. The aroma is restrained, fruity. The infusion is transparent, with a shade of dark amber.

The bouquet of the ready-made tea is mature, woody-and-fruity, with hints of herbs, dried pears and apples. The aroma is warm, fruity. The taste is soft, silky and sweet, with a refined fruity sourness and juicy aftertaste.

Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is about 15 seconds. After that do short steeps (for 5-10 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6 times.

“Zhang Ming” is especially recommended for those who prefer mild flavor without astringency and bitterness.

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