357-gram cake of medium density consists of pressed brown leaves, thin cuttings and reddish tips. The aroma is restrained, woody-balsamic. The infusion is dark, reddish-chestnut.
The bouquet of the ready-made tea is mature, woody-and-nutty, with spicy, milky, bread and balsamic notes. The aroma is warm, woody. The taste is mellow, velvety and sweetish, with a slight bitterness.
Steep the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
“Bulangshan Shu” is a right choice to boost your daytime energy.