Shu puer “Clear Menghai Taste” made of row materials from Menghai county harvested in 2018.
357-gram cake of medium density consists of pressed brown leaves and tips. The aroma is restrained, woody. The infusion is dark, reddish-chestnut.
The bouquet of the ready-made tea is mature, woody, with hints of earth, autumnal fall, nuts and bread. The aroma is viscous, woody; in the cold aroma, a note of watermelon is clearly heard. The taste is smooth, medium density, slightly tart, with nuances of spices and dry berries.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
Shu puer “Clear Menghai Taste” is a good choice for daily tea breaks: smooth taste, moderately tonic effect.