Shu Puer “Dark Water Gongting” is made from the raw materials harvested in Menghai County.
357-gram cake of medium density consists of pressed, twisted brown and reddish buds. The aroma is restrained, woody-balsamic. The infusion is dark, reddish-brown.
The bouquet of the ready-made tea is mature, woody with nutty, balsamic, bakery and autumnal notes. The aroma is deep and warm, complex, woody with nutty hints. The taste is rich, sweetish, slightly tart, with a delicate sourness of dried berries and spicy nuances.
Steep the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea 8-9 times.
“Dark Water Gongting” is a good choice to boost your daytime energy.