Herbal tea Cake «FWild puer with Saagan Dailya» (Teji Shu Cha ), 50 g


Teji Shu Cha (2019)
Rose Hip (Altai)
Sagan-Dailya with flowers (Rhododendron Adams, sagaan dali, saigan-dile)

Shu puer “Teji” (“Extra”) from the Menghai district of the 2019 harvest with additives of wild mountain plants of Altai and Buryatia of the 2021 harvest.

Tea is pressed into a tile divided into 8 portions for convenience.
It has a tonic effect. Antioxidant, promotes digestion.
It is contraindicated in pregnant women and people with kidney diseases.

Break off 1 slice per kettle or thermos 500 ml, pour hot water 90 c, wait 5 minutes. It is brewed repeatedly.

The bouquet of ready-made tea is rich, ripe, with aromas of autumn forest and berries. The taste is dense, velvety, with a pronounced fruity sourness.

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