Shu puer “Teji” (“Extra”) from the Menghai district of the 2019 harvest with additives of wild mountain plants of Altai and Buryatia of the 2021 harvest.
Tea is pressed into a tile divided into 8 portions for convenience.
It has a tonic effect. Antioxidant, promotes digestion.
It is contraindicated in pregnant women and people with kidney diseases.
Break off 1 slice per kettle or thermos 500 ml, pour hot water 90 c, wait 5 minutes. It is brewed repeatedly.
The bouquet of ready-made tea is rich, ripe, with aromas of autumn forest and berries. The taste is dense, velvety, with a pronounced fruity sourness.