Jin Zhen Shu Cha (Puer, Tor &Co) Moychay.com (harvested 2018, pressed 2019), 345 g

Shu Puer «Puer, Tor & Co» from Menghai County, harvest 2017.

345 g teacake of pressed twisted tea tips. The aroma is intensive, nutty, with a dried fruit accent. The infusion is dark, reddish-brown.

The bouquet of the ready-made tea is mature, nutty, with notes of wood, dried fruits, rustic bread and spicy herbs. The aroma is deep and warm, nutty, with a dried fruit accent. The taste is soft and silky, sweetish, with a thin sourness of dried berries and spicy nuances, turning into the sweet, minty finish.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

Shu Puer «Puer, Tor & Co» is a good choice for daily tea breaks. its effect is warming, soft toning; therefore in low concentration it is perfect for evening relax.

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