In appearance: medium-sized, dark brown tea leaves, twisted along the axis, their fragments and cuttings. The aroma is restrained, woody-and-berry. The infusion is transparent, bright, reddish-chestnut colored.
The flavor profile of the ready-made tea is mature, multifaceted, woody-and-nutty, with notes of spices, dried fruits, autumn leaves and wine berries. The aroma is complex, deep, woody-and-berry. The taste is rich and mellow, oily, sweetish, with the soft tartness, refined sourness of ripe cranberries and a velvety finish.
Steep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 7 g per 100 ml. The time of the first steeping is 40 seconds. After that do short steeps (10-15 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea 10 times.
«Misty Hills of Menghai, Lao Shu Puer Tuocha» is an excellent aged tea for gourmets and sophisticated connoisseurs – multifaceted, meditative, intoxicating, long-lasting.