Ripe Puer “Good-Puered” was made in 2021 from Menghai County raw materials, harvest 2017.
357-gram cake of medium density consists of pressed brown leaves with thin cuttings and reddish tips. The aroma is restrained, woody. The infusion is dark, reddish-chestnut.
The bouquet of the ready-made tea is mature, nutty-balsamic with notes of cocoa, spicy herbs, rotten autumn leaves and dried fruits. The aroma is deep and warm, nutty with a hint of prunes. The taste is rich and mellow, a bit tart, sweetish, with a delicate bitterness of cocoa beans, spicy nuances and velvety finish.
Steep the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
Ripe Puer “Good-Puered” is the right choice to boost your daytime energy.