Shu Puer “Silent Warriors ” is made in 2021 from the fifth grade raw materials harvested in 2017 in Menghai County.
100-gram cake of medium density consists of pressed, twisted brown leaves with cuttings. The aroma is restrained, woody-balsamic. The infusion is transparent, dark, reddish-chestnut.
The bouquet of the ready-made tea is mature, woody with nutty, autumnal and fruity notes. The aroma is deep and warm, nutty with a hint of dried fruits. The taste is rich, a bit tart, sweetish, with a delicate bitterness of cocoa beans and spicy nuances.
Steep the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
Shu Puer “Silent Warriors” is a good choice to boost your daytime energy.