“Garuda Gaba” is a tea processed with anaerobic fermentation technology from Doi Mai Salong Village, Changrai District (altitude 1000m).
In appearance: small, brown balls of twisted tea shoots. The aroma is intensive, fruity-and-spicy with a biscuit hint. The infusion is transparent, with an amber shade.
The bouquet of ready-made tea is bright, fruity-and-spicy with floral, honey, biscuit and berry notes. The aroma is intense, warm, complex. The taste is full-bodied and mellow, spicy, sweetish, with berry sourness and refreshing finish.
Steep the tea in a hot water (90-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 10 seconds. Then do short steeps (2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
“Garuda Gaba” is a great choice for an emotional reboot – rich, vivid and very fragrant.