Te Guanyin Lao Cha (2009)

In appearance: small, red-brown clumps of twisted tea shoots with thin stems. The fragrance is restrained, fruity-biscuit. The liquor is transparent, with a light mahogany shade.

The bouquet of the ready-made tea is warm, multifaceted, fruity and woody, with smoked, biscuit and spicy notes. The aroma is delicate, fruity and biscuit. The taste is dense, smooth, sweetish, with a fruity sourness and a refreshing finish.

Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is 10 seconds. After that do short steeps (for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

The effect is warming and relaxing.

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