“Green tea with jasmine flowers” was made in Mengding mountains (Sichuan province). The tea was flavoured with fresh jasmine flowers.
In appearance: tiny spirals of fluffy olive-green buds and jasmin flowers. The aroma is intensive, floral. The infusion is transparent, with goldem green shade.
The brewed tea has fresh grassy-floral bouquet. The aroma is light, airy and gentle. The taste is juicy and soft, silky sweet, with the finest sourness and refreshing finish.
Brew tea with hot water (80°C) in a porcelain gaiwan or a glass teapot. The proportion is 2-3 g per 100 ml. The first infusion should last for 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 6-7 times.
«Green tea with jasmine flowers» is a good choice for everyday tea drinking – light, vital and friendly. It perfectly quenches thirst, refreshes and gives moments of pure joy.