In appearance: large, burgundy-brown flagella of twisted tea leaves. The aroma is intense, fruity-and-woody with a touch of honey. The liquor is transparent, with a bright red-chestnut hue.
The bouquet of the ready-made tea is bright and vivid, berry and woody with floral, honey and spicy hints. The aroma is deep and warm, berry-floral. The taste is rich, a bit tart, sweetish, with fruity sourness and lingering finish.
Steep the tea in a hot water (95°C) in a porcelain gaiwan or a porous clay teapot. The proportion is 6 g per 100 ml. The time of the first steeping is about 20 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Fenghuang Dancong Hong Cha» is an excellent choice for an emotional reboot – strong, invigorating, warming.