In appearance: medium-sized dark brown flagella of leaves twisted along the axis. The fragrance is intensive, fruity with a hint of smoke. The liquor is transparent, with an amber color.
The bouquet of the ready-made tea is warm, woody-herbaceous with hints of dried fruit and fried toast. The aroma is deep and warm, fruity-herbaceous. The taste is full bodied, smooth and oily, sweetish, slightly tart, with a refined fruity sourness and refreshing finish.
Steep the tea in a hot water (95°C) in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. After that starting with an exposure of 5-7 seconds and bringing the time to 2 minutes, you can steep the tea 5 more times.
“Mu Yi Lao Yan Cha” is an excellent choice for a relaxing evening tea.